Southern Classic Daiquiri Factory Menu in Texas

5 pies filled with ground beef, ground pork, onion, and special seasoning deep fried with a flaky crescent shaped crust

5 pies filled with rice and crawfish tails satueed in onions and other special seasonings deep fried with a flaky crescent shaped crust

5 delicious hand rolled balls made of Rice, Pork & Spices battered and deep fried

5 blended bites of alligator meat with a pop of jalapeno and cajun seasoning

2 mini crab shells filled with a classic seafood stuffing made with lump crabmeat

4 tail-on shrimp with seafood stuffing delicately breaded with a light panko-style coating

3 eggrolls filled with rice, pork, pepper jack cheese, and spices deep fried

2 hand-battered fried catfish fillets topped with crawfish étouffée.

Shrimp, chicken, sausage, and penne pasta in an alfredo sauce, served with French bread.

4 wings, 2 mini crawfish pies, 3 boudin balls, 3 catfish strips, 2 mini meat pies, plus any 2 sides (classic crinkles, red beans and rice, jambalaya, green beans, or white rice).

Red beans simmered with chopped down-home smoked sausage, served over white rice. Available as a side, cup, or bowl.

2 blackened catfish fillets on a bed of white rice topped with crawfish étouffée.

1 hand-battered fried catfish fillet on a bed of white rice topped with 5 fried shrimp, sautéed crawfish tails, and our Cajun cream sauce. *(Substitute white rice for jambalaya, add $3)*

Penne pasta with your choice of shrimp, crawfish, or both. Simmered in our Cajun cream sauce, served with French bread.